If you've never had the pleasure of tasting authentic European chocolate, you are missing out on life. American chocolate just doesn't do it; it's really not that good at all. One of my roommates recently returned from a jaunt around Europe, and upon her return, she came bearing heaps of chocolate of all varieties. Dark chocolate from Switzerland; apple-flavored chocolate from Finland {sounds odd, but was delicious!} She brought so much back, and is sharing it generously; me being a dark chocolate lover, well, I'm in heaven.
All I could think while eating my chocolate was "Yes, European chocolate for the win. End of."
1 comment:
You know I'm a Swiss chocolate snob. When you live there, you get that way. Even the cheap stuff there beats the most expensive stuff here hands down.
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